One important factor for fixing taste is roasting degree.
The main ingredient of bitterness is caffeine.
① About 10 to 12g coffee ground is for one cup. Put the ground as you need in the dripper.
② Pour hot water slowly from the center to outside in a spiral pattern to wet the coffee ground.
③ Then stop to pour water and wait 20 to 30 seconds for blooming.
④ Pour water again slowly from the center in spiral pattern for 3 to 4 times.
(800727) with bale 12
12,000 yen (tax-excluded)